Mel's tip of the day...Silk Soy MIlk

So here is my plug for Silk Soy Milk. Not only am I producing a bunch of commercials for the product, but I am also a user. I use it in my cereal. Try it you might be surprised. I just tried the Chocolate flavored and it is sooooo good. If you are like me and like your chocolate fix, try a glass instead it has way less calories. For all you New Yorker's out there it also makes a great egg cream. Just mix with  Seltzer.  

Egg Cream Recipe: 

1/2 cup  of Silk Soy chocolate

1/2 cup bottled Seltzer

Pour 1/2 cup of Silk Soy milk in to a soda glass. Add seltzer or club soda to within 1 inch of the top of the glass; stir vigorously with a long spoon, this will cause it to become white and bubbly with a good head of foam. 

Makes 1 serving. 

Click on this link to find out about the history of the new your Egg Cream www.whatscookingamerica.net/history/NYEggCreamHistory.htm